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She’s being too nice 😂

Sounds crazy, but I dig the fact he showed how to properly wrap the sandwich. Sorry James, but I’m one of this guys that actually love a fresh tuna melt. My crew at the fire station loved when I made tuna melt sandwich’s on sourdough with tomato soup.

Hay guys I’m so confused with pan sizes he is using a 12” most people have 14” my pan is 13” should I average the cook time between them or use a different Size of meat?

I wish I didn't have to say this but, I can't do raw onion and neither can several others in my family. We always leave it out but, it would be nice to be able to get a chicken or tuna salad sandwich out and about that does not have raw onion.

I love that you mix all the sauce ingredients. . .before adding shrimp. I always scream when I see cooks add each ingredient separately to delicate meat/seafood. . ,then they stir and stir to combine. . .why. Your way is how I do it to all salads I prepare.

Whhat do ya do when you live alone, no friends no family (=no visitors) no cat, and you just want to make a tuna sandwich? You got a recipe for one? I make all my own meals, but I couldn't use five cans of tuna in the remainder of 2024.

Do you have a recipe anywhere please?

It was too long sandwich looks great

You mentioned it's different than the slaw you on your shrimp tacos, but I can't find your shrimp taco video anywhere. Can you please help?

Spent living 8 years in 4 different areas of Germany. Took a long time to find a place to get German Potato Salad. Finally, in Wiesbaden, I found one establishment (just one) that had it. It was offered in what was similar to a delicatessen. Never saw it on menus in restaurants, nor in any other food stores anywhere. Having grown up in Chicago near a German community and enjoying German Potato Salad, I was surprised how difficult it was to find it while living in Germany. So glad when my father came to Germany for a visit and he was able to enjoy eating real German Potato Salad in Germany. It was served warm and was very delicious. Never could understand why it was so difficult to find it in that country.

DEFINITELY RICE PUDDING!!!

I am making this today. Great idea adding the tomatoes!

Just discovered your channel...have watched the shrimp salad, tuna salad and this one and not only am I practically drooling and ready for lunch, but I am absolutely loving your videos! I bought tuna and eggs to🎉 make for this week's lunches, so will definitely be making them the deli way 😊😊 Thanks so much for sharing! Can't wait to binge watch your other videos...and yes, I've already subscribed 😊

I loved the recipe and will be trying it out this week. I'll repost and share how it turned out!

Yeah rice pudding 😋

I love how you love watching your son eat. My mother used to love watching us all eat. It made her feel good.

Finally a potato salad without mayo! Looks great! And the sandwich idea is awesome. Minus the Russian.

Is it raw or could you use cooked shrimp

🤮

When making this or any of your other shrimp recipes do you use raw shrimps or cooked

the mayo thing is, that it depends WHERE in germany you are. saying "german potato salad" is like saying American Pizza or American xy. Oil and Vinegar style is more south german/bavaria while mayo is lower saxony and westphalica

If you want to make this exact recipe but can't find Hellmann's mayonnaise because you live west of the Rockies, Hellman's mayonnaise is sold under the name, Best Foods mayonnaise in the western US. Same company, same product, different names.

Its looking soo good 👍

I love set it and forget it oven meals! Normally healthier(depending) and less clean up involved.

bumble bee is the elite tuna in can product. 100%!

Nice kitchen but that sink is in the wrong place.I quit buying canned tuna years ago,I got tired of the funny smell.I only buy the packet ones now.

Great First Video of Your's. Taste Tester makes the video a Lot of Fun seeing him enjoying the food.

Reuben please, and rice pudding.

I love a good tuna melt with tomatoes & cucumbers 😋 Why every time I turn around these messy ahh adults with arrested development are in my life forcing bs? Let’s hope Nicki Minaj, Drake, Akil Ravariere, & their broke desperate gang stalkers get a life & stop engaging with me about dumb shih ✌🏿

I didn't know Franks had so much salt, I can't even taste the salt when I use it.

I love it! This is very close to the recipe my family uses with left over chicken barbeque :) Thank you for sharing :) Hope to see some more NY deli recipes soon :)

Oh my god! This is hands down THE best coleslaw we have ever tasted. You cannot buy this stuff in the UK, it just doesnt exist. its incredible and we have nearly eaten the entire thing in 1 sitting!

If you bring your water to a rolling boil 1st then put your cold eggs in the shell will peel super easy as well. No need for a bowl of ice water

Wal-mart sells 'cut-proof' gloves in the "hardware/tools" department for between $10-$20 a pair.

Talk about drinking while eating! You’re doing just that.

Yummy, poisonous soybean mayo.

Real cooks use big bowls. Thank you. Pet peeve is watching cooking shows that they can barely stir because the bowl is too small. It’s literally the same amount of cleaning to use the bigger bowl.

I made this recipe and it was very good but it was VERY SALTY. It was not the bacon that made it too salty. This is coming from somebody who likes salt. I would highly recommend using half the salt specified in the recipe and adding more, if desired.

In the summer of 1964, I was a laborer for a remodeler in Massapequa. Drove up from south Florida for the job. After a few hours of hauling shingles up a ladder, the boss would send me to a deli for lunch, with $50. I always “spent” the whole fifty and fed the crew of six or seven. The guy behind the counter sounded just like you And man! The sans were amazing.

Rice Pudding recipe PLEASE 😋

Those egg yolks look NASTY. Should've cooked them 5 minutes more.

Mom was from the midwest. and she always put a little sweet relish in hers. Everyone that tries it loves it...not saying this is bad...just different. Kinda like when I tell people to try grilled cheese with honey...TRUST ME... it is amazing...

Allergic to latex, don’t want the taste in my food, sorry, bye.

I’m such a huge fan and this is the first video I’ve seen!

I'm literally dying to eat one . Because if I eat one I will die .. The seeds on the bun ..

Love your video's. I have made several of your dishes and they all turn out the way you say they will. Perfect, we also love garlic!

Ok, those slices are no where near 1/32”. More like 1/8”. Just saying..

You talk too much 1

Can confirm this smacks

I used your basic recipe for the potato salad, but added a half tsp of dry mustard to the brine, and a sliced hard boiled egg at the end. Something I picked up from my mother a lifetime ago.